SPINACH DIP | 450

Baked creamy Spinach & Artichoke, served with Crostini

BACON JAM CROQUETTES | 385

Served with Marinara Sauce & Garlic Aiol

TRUFFLE FRIES | 395

Crispy French Fries tossed in Truffle Oil and Parmesan Cheese with Garlic-Lemon Aioli

CHILI CON CARNE | 365

Stew of Ground Beef and Red Kidney Beans topped with Mozzarella served with Garlic Bread

PUMPKIN SOUP | 295

Cream of Roasted Butternut Squash with Croutons, Parmesan Crisp & Crispy Bacon Bits

FRENCH ONION SOUP | 295

Caramelized Onions deglazed in Beef Stock & White Wine, topped with French Baguette and Swiss Cheese, gratineed to perfection

CLAM CHOWDER | 645

Creamy & Hearty Soup of Fresh Clams, Bacon, Potatoes, Onion, Celery, and Carrots served in a Bread Bowl

MUSHROOM CAPPUCCINO | 385

Cream of Roasted Porcini, Straw, Button & Shiitake
Mushrooms with Savory Cream & Pesto

CAESAR SALAD | 345

Romaine Lettuce, Parmesan Cheese, Croutons &
Bacon Bits tossed with House Caesar Dressing,
topped with Soft Boiled Egg
Add: Grilled Herbed Chicken 95 | Crispy Bacon 150

STEAK SALAD | 825

Assorted Fresh Greens, Grilled USDA Angus
Tenderloin, Cherry Tomatoes, Shallots, Parmesan
Shavings, dressed with Balsamic Vinaigrette

CHEF’S SALAD | 485

Assorted Fresh Greens, Tomatoes, Cucumber, Carrots, Dried Fig, Grilled Chicken, Salami Milano, Gorgonzola and Parmesan, in Ranch or Balsamic
Vinaigrett

SUMMER SALAD | 645

Romaine Lettuce, Strawberries or Watermelon, Candied Walnuts, Dried Apricot, Parmesan Shavings, Parmesan Crisp, Feta Cheese & Croutons in Balsamic Vinaigrette

A5 KAGOSHIMA WAGYU STEAK | 7,250

14.10 oz A5 Wagyu Steak Kagoshima Prefecture Japan

PRIME RIBEYE STEAK | 4,950 

16.02 oz USDA CAB Prime Boneless Ribeye Excel | Kansa

PORTER HOUSE STEAK | 3,650 

26.45 oz First Carbon Neutral Certified Australian Premium Beef Five Founders

DRY-AGED RIBEYE STEAK | 8,250 

21.16 oz 32 Days Aged Australian Prime Boneless Ribeye Oedslach | Australia

DILLINGER’S CLASSIC RIBEYE STEAK 14.10 oz – 1,750 | 19.4 oz – 2,650

USDA CAB Choice Boneless Ribeye St. Helens | Oregon

COWBOY STEAK | 550/100g

42.42 oz oz Australian Kobe Bone-In Ribeye Oedslach | Australia

TOMAHAWK STEAK | 480/100g

42.02 oz USDA CAB Prime Bone-In Ribeye IBP | Iowa

T-BONE STEAK | 3,650 *

26.45 oz First Carbon Neutral Certified Australian Premium Beef Five Founders

STEAK RICE / FRITES PLATTER | 3,350

19.4 oz USDA CAB Boneless Ribeye + Steak Rice or French Fries

FILET MIGNON STEAK | 1,195

9 oz Bacon Wrapped USDA Beef Tenderloin, served with Mashed Potato

LOCO MOCO | 545

Sirloin Burger on Jambalaya Rice topped with Sunny Side Egg, Gravy & Caramelized Pineapple

MEATBALL PASTA 425 | 985

Mozzarella Stuffed All-Beef Meatballs lathered with
a Creamy and Cheesy Sauce on a Tomato Basil
tossed Linguini Pasta

TRUFFLE PASTA 425 | 985

Creamy Spaghetti tossed with Truffle Oil, Grilled Fresh
Button Mushrooms and Parmesan Cheese

SHRIMPS & CHORIZO 545 | 1,295

Aglio Olio Spaghetti tossed with Shrimps,
Chorizo Bilbao and Parmesan Cheese

CARBONARA 395| 975

Linguini tossed in an Egg-Cheese Sauce,
Straw Mushrooms, Bacon and Parmesan Cheese

PESTO PASTA 395 | 975

Penne in Pesto Sauce with Chicken, Parmesan
and Sundried Tomato

SEAFOOD PASTA  650 | 1,650

Linguini in Cream-Tomato Sauce tossed with Fresh seafood catch of the day

5 CHEESE | 745

Gorgonzola, Taleggio, Pecorino, Provolone, Mozzarella

GAMBERETTI | 825

Shrimp, Seafood Cream Sauce, Mozzarella, Arugula

ALL MEAT | 685

Luganeghe, Mortadella, Pepperoni, Salami Milano, Parma Ham, Mozzarella

CAPRICCIOSA | 525

Tomato, Zucchini, Basil, Capsicum, Black Olives, Onion Rings, Mozzarella

LAMB & RICOTTA | 875

Shredded Roasted Leg of Lamb, Ricotta, Pecorino, Mozzarella

MARGHERITA | 785

Whopper Tomato, Burrata, Basil, Mozzarella

SALPICAO | 875

USDA Angus Tenderloin, Garlic Confit, Garlic Flakes, Mozzarella

FISH & CHIPS | 445

Deep Fried Beer-Battered Fish Fillets and French Fries, served with Pickled Carrots & Tartar Sauce

FISH PROVENÇALE | 425

Herbed Fish Fillets Oven-Baked with Tomato-Garlic Concassé & Capers

SAFFRON SALMON | 675

Pan-Fried Norwegian Salmon in Creamy Saffron Sauce

BAKED PRAWNS | 985

Tiger Prawns baked with Seafood Cream Fettuccini Pasta

SURF & TURF | 1,350

A perfect marriage of Succulent Tiger Prawns & Perfectly Grilled USDA Angus Beef Tenderloin

CHICKEN PARMIGIANA | 465

Breaded Chicken Breast topped with Marinara Sauce, Mozzarella and Parmesan, baked to perfection

ROASTED PORK BELLY | 395

Slow-Roasted Pork Belly with House Porchett Sauce and Bacon Jam

GRILLED PORK CHOPS | 465

Char-Grilled tender and juicy Pork Chops served with Spicy Soy-Vinegar Sauce

BANGERS & MASH | 395

Grilled 2 pcs Homemade Sausages over fried Onion Rings and Beer-Onion Gravy smothere Mashed Potatoes

ROSEMARY-LEMON CHICKEN | 445

Deboned Chicken Thigh baked in extra virgin olive oil with Rosemary and Lemon

PORK TOMAHAWK | 875

Reserved seared juicy Frenched Rib Pork Chop with Apple-Shallots glaze

ULTIMATE BURGER | 745

10.6 oz Kitayama Wagyu Patty, Pan-Fried Breaded Mozzarella, Aged Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Pickles on Brioche Bun

WESTERN BACON BURGER | 595

10.6 oz USDA Angus Beef Patty, Bacon, Jack Cheese, Fried Onion Rings, Lettuce, Tomato and Pickles, BBQ Sauce on Brioche Bun

CUBAN SANDWICH | 625

Roasted Pork, Ham, Mustard, Swiss Cheese and Sweet Pickled Relish on a French Baguette, served with Fries

PHILLY CHEESE STEAK 895

USDA CAB Ribeye Strips, Mushrooms, Onions, Provolone & Swiss Cheese, Hoagie Bread, served with Fries

TUNA MELT | 395

Spicy Tuna, Homemade Mayo, Cheese on Wheat Bread

SALPICAO | 655

Garlicky & Tender USDA Angus Beef Tenderloin – in a Piquant Garlic-Olive Oil Sauce

SHRIMPS DIAVOLA | 625

Dillingers’ take on the Classic Gambas al Ajillo – Plump Shrimps in a feisty Olive Oil and Garlic Sauce topped with Crunchy Garlic Slivers

ASSORTED SAUSAGES | 395

Slices of Hungarian, Schublig, and Italian Sausages sautéed with Onions and topped with Crunchy Garlic Bits

NACHO GRANDE | 585

Stack of assorted Vegetable Tortilla Chips topped with a generous portion of Chili con Carne, Onions, Tomato Salsa, Jalapeño, Red Beans, and Olives smothered with Cheese Sauce and Sour Cream

ANIMAL FRIES | 425

Crispy French Fries with Ground Beef, Bacon Bits, Jalapeño, Gravy, and
Cheese Sauce

CHICKEN WINGS SOLO 375 | FAMILY 1,075

Buffalo, Classic, or Honey Garlic

STEAK AND EGGS | 825

USDA Beef Tenderloin, 2 Eggs any style, Fries and Sourdough

NUTELLA & WALNUTS PANCAKE | 385

2 pcs Pancake, Nutella and Candied Walnuts served with Whipped Butter, Maple Syrup and Fresh Fruits

WAFFLE & CHICKEN | 395

Savory Waffle and Southern Fried Chicken with Mushroom Gravy & Fresh Orange Wedges

ALL-AMERICAN BREAKFAST | 405

A Full Monty Breakfast of Crispy Bacon, Sausage, Scrambled Eggs, Hash Brown, Grilled Tomatoes and Fresh Fruits

EGGS BENEDICT | 395

Poached Eggs & Canadian Ham on Sourdough, topped with Hollandaise Sauce

LAVA CAKE | 425

Molten Chocolate Cake served with Vanilla Ice Cream and Ganache

PANNA COTTA | 345

Cream Custard with Strawberry Coulis and Nutella or with Mandarin Compote and Balsamic Reduction

STICKY DATE PUDDING | 325

Moist Sponge Cake made with Medjool Dates, served with Toffee Sauce & Vanilla Ice Cream

MUDPIE | 425

Chocolate/White Chocolate Cookie and Vanilla/ Chocolate Ice Cream Sandwich, drizzled with Chocolate Ganache/ Toffee Sauce